Tomato Bruschetta Toast

Name: Tomato Bruschetta Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Home cooking
Ingredients: 4 thick slices, ideally sourdough bread; 1/2 can, drained and chopped canned tomatoes; 2 cloves, peeled garlic; 3 tbsp, good olive oil; flaky salt; to taste black pepper

By Marie Lavigne

Not really a recipe, more an arrangement. Good bread, toasted hard, rubbed with a raw garlic clove, topped with chopped tomatoes (fresh in summer, drained canned the rest of the year), olive oil, salt. That's it. Eat standing up at the counter.

Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 2 servings
Cost/serving: $1.00

Ingredients

·4 thick slices, ideally sourdough bread
·1/2 can, drained and chopped canned tomatoes
·2 cloves, peeled garlic
·3 tbsp, good olive oil
·flaky salt
·to taste black pepper

Method

1.Toast the bread until it's properly crisp on both sides. Under a grill or in a dry pan over medium-high heat.
2.While still hot, rub one side of each piece firmly with a peeled garlic clove. The toast acts as a grater.
3.Pile the chopped tomatoes on top. Drizzle with olive oil. Finish with flaky salt and a crack of pepper.