
Tell us what's in your kitchen. We'll tell you what to cook.
Add the ingredients you already have and get practical recipes ranked by the fewest extra things to buy.
starter recipes tuned for low-cost home cooking
most matches stay fast enough for real weeknights
salt, pepper, water, and oil are assumed on hand
Six to start with
Cheap, fast, and almost certainly already half-stocked in your kitchen.
Most recipe sites start with a shopping list.
Why we built this
Most recipe sites tell you what to shop for. We start from the other end: what do you already have? The average household throws out roughly a third of the food it buys. That's grocery money going straight in the bin. This site exists to fix that. One weeknight at a time.
Read the full story →Guides
Practical reading for a smaller grocery bill.
How to Cook From What You Already Have (and Cut Your Grocery Bill)
A practical method for stopping the takeout reflex, shopping less, and turning the food already in your kitchen into actual dinners.
The 15 Pantry Staples That Unlock the Most Meals
A short, opinionated list of the ingredients that punch above their weight. What to keep on hand if you want dinner to always be a possibility.
How to Use Up Leftovers Before They Go Bad
A practical guide to actually eating the food in your fridge. Including how long things really last, the order you should attack them, and what to do with the awkward half-portions.








